March 19

Crown City Cooking | Atwaters Review

Fresh ingredients and a charming atmosphere make Atwaters a can’t miss food destination.

Spent the weekend at a family wedding. Anyone from a big family knows this means good food and a lot of liquor, so it goes without saying I spent my entire Sunday in recovery mode. Once I was functionally able to face the outside again, a friend suggested lunch at Atwaters. For me this means the same lunch every single time I go there, a Turkey Dill Havarti sandwich minus the sliced apples.

For those that don’t know, Atwaters has been a Baltimore staple since 1999, serving incredible edibles from baked goods to fresh sandwiches made with premium ingredients. Currently, there are six locations across the greater Maryland area. For me, it’s the Canton location or bust.

All together it has locally farmed turkey, dill Havarti cheese, basil mayonnaise, horseradish coleslaw and lettuce on Irish brown bread. While Atwaters offers a myriad of food with brunch on the weekends, I’ve stuck with this sandwich for so long because it’s the freshest turkey sandwich I’ve ever eaten. Every ingredient’s flavor is present in every bite, meaning you will finish this sandwich sooner than expected.

Another great meal at one of my favorite local eateries. Get your own if you have the chance or are suffering from a night of drinking, smoking and dancing to the classic hits of the 90s. If lunch isn’t really your thing, they offer breakfast from 8 am to 10 am (something I have yet to experience) or dinner from 5 pm to 8 pm.

-CCC

Be sure to follow me on social media:

Instagram and Twitter | @CrownCityCook

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March 5

Crown City Cooking | Baked Asparagus Recipe

 

 

A simple recipe for a great side dish.
Ingredients:

-Asparagus

-Three cloves of garlic

-Olive oil

-Salt & Pepper

  1. Starting with the asparagus, wash and dry with a paper towel then spread out on a baking sheet covered with aluminum foil. Set aside.
  2. Chop all three cloves of garlic.
  3. Drizzle olive oil evenly over asparagus, spread garlic and finally sprinkle with salt and pepper.
  4. Cook for 10 to 12 minutes in the oven set at 350 degrees.

Enjoy!

-CCC

Be sure to follow me on social media:

Instagram and Twitter | @CrownCityCook

MTR the Network | @MTRpodcasts