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It’s all business mode at the top of the hour! Join the legendary duo as they finally discuss their past podcast endeavors. Rob explains how to Palpatine in the workplace while Dann continues to complain about everyday life. The Crown City Cook has stories involving cereal, chicken, and yet another food recall. No one is safe, not even our goldfish! Is the world ready for another Guy Fieri restaurant? These foodies say yes!
Meanwhile, Greg gets stuck on Hobo Island.
Whether you stream now or download and listen later, you don’t want to miss the episode that’s one hundred percent free of E. Coli.
What would you do if you could go back in time to the year 1996? The legendary duo would definitely steal their fair share of projects and property rights. Get ready for discussions about music, toys, dookie, Italian curse words and extreme cheese. Keep Rob Lee away from Doritos – it will become problematic.
Dann returns with Geek Stuff to declare his love of Megaman and his disdain for cheap gimmicks. If you could rip off one old school video game, which would it be?
Meanwhile, Greg has a bogus journey.
Whether you’re a lurker or a skulker, you don’t want to miss the episode that proves why there should never be a snack product called “Cool Anus”.
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Screw P.F. Chang’s! Here’s a simple recipe for making these delicious appetizers at home!
3 tablespoons Hoisin sauce
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
2 tablespoons soy sauce
1 pound ground beef
2 teaspoons vegetable oil
8 ounces of chopped white button mushrooms
3 minced cloves of garlic
1/2 cup thinly sliced scallions
2 heads of Bibb lettuce
Make some wrap sauce. Whisk three tablespoons of Hoisin sauce, soy sauce, rice vinegar, and sesame oil in a small bowl. Set aside for later.
Heat one teaspoon of oil in a large frying pan over medium heat. Add the ground beef and cook until it is fully cooked through, about 10 minutes. Once finished, the beef can be set aside in a large bowl for later.
Add another teaspoon of oil to the pan you just cooked the beef in. Add the vegetables and cook, stirring occasionally. This should take about five minutes or until the garlic begins to brown.
Combine the vegetables and beef and put back in the pan. Add the scallions and the sauce and cook for another two to three minutes.
Break off your wraps from the head of lettuce and serve. You can add a myriad of extra toppings such as cracked black pepper, hot sauce, shredded mozzarella cheese or even packets of duck sauce if you have any laying around from your last carry-out order. The possible add-ons are limitless!
Unfortunately, mine didn’t turn out as pretty as P.F. Chang’s so I wont be sharing any photos this time around. Try it out yourself and don’t forget to post your photos in the comments section!