Crown City Cooking | Foodgitive Review
French Fries on a completely different level.
Of all the trends that have come out in the last decade, food trucks will forever be my favorite. Despite blow back from brick & mortar restaurant owners, Baltimore has been a thriving community for these savvy entrepreneurs. Most of my food truck dining happens at Gatherings or whenever I’m randomly roaming around the city, so when a never before seen food truck sets up shop on the same block as my day job, I gravitate towards it without hesitation.
Enter Foodgitive, a local food truck that specializes in something so indulgent, you won’t think twice about breaking that diet you’ve been working on since New Years. Cheesesteak fries sound like a simple concept, but what sets Foodgitive apart from the competition is that they deliver on both quality and quantity. For $10 you get a massive amount of fries, steak meat and all the fixings (if you so choose). Chopped Angus beef can’t be beat in this humble foodie’s opinion. It’s as if someone resurrected the sacred overstuffed sub from Captain Harvey’s and replaced the roll with a heap of crispy fresh fries. I ended up taking half of my meal home for dinner (which I immediately inhaled as soon as I changed into a loose fitting pair of pj’s).
My only regret was not getting fried onions, a mistake I plan to rectify the next time these food magicians come careening into town. Check them out on Facebook to find out where they will be throughout the week.