Baltimore is for Artists, Baltimore is for creators.
This podcast is an opportunity to authentically highlight Baltimore artists – getting to the truth in this art.
On a very special episode of Getting to the Truth in This Art, Rob is joined by owner and head chef of Foraged.Eatery, Chris Amendola. Chris takes us all the way back to his childhood days in Florida as he charts his story from a dishwasher to a foraging sous chef, until he finally decided to head back east and set roots in Baltimore, MD.
Chef Amendola’s story is a true testament to what one person can accomplish despite the constant hurtles we face in life.
Later, Chris answers an array of questions, providing insight on the culinary scene in Baltimore, advice on foraging for yourself and the proper way to prepare and season a duck.
We also get an advanced preview of what’s to come in 2020 for Foraged.Eatery, including a 4th of July BBQ and an early summer Taco Night! This is an episode you don’t want to miss!
Foraged.Eatery is located at 3520 Chestnut Ave, Baltimore, Md, 21211
Check out Foraged.Eatery’s website for more information and reservations!
Be sure to follow on Facebook and Instagram @foraged.eatery
Listen to an earlier where Rob Lee interviews 83 Cutlass
Listen to Height Keech on Cold Rhymes Records.
Do remember to check out all the podcasts on MTR The Network including Unofficially Black and Mastermind Team’s Robcast. We’re a Baltimore based podcast collective.
We’re here to be a voice in and around Baltimore city.