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Baltimore food

Robservations | Limes and Birds

Hey man, Rob Lee here. I have a little something on my mind as a Baltimorean and as a lover of epicurean delights. Listen to this episode where I lament…

Crown City Cooking 2 | Smoked Deception

The latest episode of podcast, Crown City Cook is finally here for your listening pleasure! It's two of the greatest foodcast ever! Prepare for discussions about Joey Chestnut, Anthony Bourdain,…

Crown City Cooking | Fish in a Pouch

This recipe is virtually idiot proof… just make sure you don’t touch the stove!   Ingredients: A chunk of fish (dealer’s choice. I prefer skinless Alaskan salmon) Vegetables (dealer’s choice)…

Crown City Cooking | Uncle Matt’s Chicken Parm

Uncle Matt will put your mom's chicken parm to shame. As far back as I can remember, my Uncle Matt has always been a king among chefs. He practices simple,…

Crown City Cooking | Atwaters Review

Fresh ingredients and a charming atmosphere make Atwaters a can't miss food destination. Spent the weekend at a family wedding. Anyone from a big family knows this means good food…

Crown City Cooking Recipe | Teriyaki Chicken

This Recipe's Secret is in the Marinade. One of my favorite things to cook is chicken. While I have a recipe for every poultry fueled occasion, it's teriyaki I go…

Crown City Cooking | Foodgitive Review

  French Fries on a completely different level. Of all the trends that have come out in the last decade, food trucks will forever be my favorite. Despite blow back…

Crown City Cooking | The Real Thing Review

It’s noon on the east coast and while dozens of students and state employees scour the streets for a quick meal, I am sitting comfortably at my favorite sub shop…

Crown City Cooking | Urban Pie vs Screamin’ Sicilian

Whenever I have a craving for frozen pizza, my instinct is to grab a thin crust, three cheese Tombstone pizza. Always delicious, never disappointing, it’s safe to say I’ve been…

Crown City Cooking | Episode 1

Episode 1: Doughnuts with the Devil [audio mp3="http://mtrthenetwork.com/wp-content/uploads/2018/01/roz_interview_CCC-12018-12.42-PM.mp3"][/audio] Doughnuts have been a staple of our times since before we were born. They're a late night comfort food, the perfect breakfast…