Mastermind’s Team Robcast 241 | Into the Gatorverse

The Best Podcast in Baltimore!

Prepare yourself for a full throttle return to the multiverse at large! The legendary duo, Rob Lee and Dann D, must traverse through alternate realities before the time space continuum rips apart. What will happen if Ten Gallon hat Rob ends up coming face to face with Black Dann? All we know for certain is, Rudy has full control of the Network.

The Crown City Cook continues coverage of Shaq’s upcoming chicken restaurant and discusses the lighter side of gorging. Would you try Pringle flavored ramen? New Challenger continues to assault the senses with a whole new crop of stories designed to inform and terrorize.

Meanwhile, the Greg of Earth-29 plots against the Greg of Earth-1.

Whether you stream now or download and listen later, you don’t want to miss the episode forged by 1.21 gigawatts!

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Crown City Cooking 2 | Smoked Deception

The latest episode of podcast, Crown City Cook is finally here for your listening pleasure!

It’s two of the greatest foodcast ever! Prepare for discussions about Joey Chestnut, Anthony Bourdain, rare blue lobsters, inferno drinks and sausage preferences. You won’t believe what’s being done in a restaurant in Manhattan, something so vial it would make you flip the dining room table. Spoiler alert: white people are to blame again in an all new round of That’s Not A Substitute. All this and Vincent Price.

Shout outs to local flavors Diablo Doughnuts, Clark Burger and Lib’s Grill!

 

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Crown City Cooking | Chicken in Mushroom Gravy

Another budget meal staple!

My father had an arsenal of chicken recipes that would impress any top tier chef. But that never mattered to my mother. Her all time favorite was chicken in mushroom gravy, which my dad happily made whenever she would request it. Generally, this recipe is for a large family or one guy who has way too much chicken on his hands. I have modified the recipe to make a small batch of this wonderful stuff.

 

Ingredients

  1. Four pieces of chicken with skin (dealer’s choice, i prefer thighs and drumsticks)
  2. Three small cans of creme of mushroom soup
  3. Chicken stock (optional)
  4. 1 package of button mushrooms
  5. 1 package of minute rice (optional, white rice was always my mom’s favorite side to eat with CMG. Something we still do to this day)

Instructions

  1. Add the three cans of creme of mushroom and half a cup of chicken stock to a pot. You can use a half cup of water if you prefer or if chicken stock isn’t readily available, the stock itself helps by adding extra flavor but you wont lose any of that overall if you decide to use water. Stir occasionally over high heat and bring to a boil.
  2. While the gravy heats up, take your raw chicken and give it a wash under cold water, pat dry with paper towels. Set aside.
  3. Take your packet of mushrooms, wash and pat dry before slicing. I prefer slicing my mushrooms to create the illusion of more mushrooms but you can treat them however you like. Quarter them, half them, rip the stem out and only use the bulb… the choice is yours! Set aside.
  4. Once the gravy is boiling, add the chicken and mushrooms and give a slow stir, making sure the chicken is completely covered by the hot gravy.
  5. Set the stove to low heat and stick a cover on the pot. Check occasionally to make sure the gravy isn’t simmering over the lid. You also want to make sure to stir slowly when checking the pot, this will help keep the skin intact.
  6. Let simmer on the stove for 1 hour and 45 minutes to 2 hours. The longer the better, this will ensure your chicken is fully cooked and super tender to the point it falls off the bone.
  7. Serve over white rice or whatever side you feel goes best with chicken in mushroom gravy. Enjoy!

Here’s a quick photo of my last batch. Though the chicken isn’t the prettiest bird on the block it was still incredibly savory and tender the whole way through. Make sure to share your photos with us if you should try this recipe at home!

Chicken in Mushroom Gravy w/ white rice

-CCC

 

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Mastermind Team’s Robcast 236 | Escape from Hobo Island

Prepare your mindhole for the best podcast in Baltimore!

Escape from Hobo Island
Escape from Hobo Island!

It’s all business mode at the top of the hour! Join the legendary duo as they finally discuss their past podcast endeavors. Rob explains how to Palpatine in the workplace while Dann continues to complain about everyday life. The Crown City Cook has stories involving cereal, chicken, and yet another food recall. No one is safe, not even our goldfish! Is the world ready for another Guy Fieri restaurant? These foodies say yes!

 

Meanwhile, Greg gets stuck on Hobo Island. 

 

Whether you stream now or download and listen later, you don’t want to miss the episode that’s one hundred percent free of E. Coli.

 

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Mastermind Team’s Robcast 226 | Pickled Dicks

Robcast’s hosts, Rob Lee & Dann D, are trapped in a world of weird crime, strange food and off-color remarks.

… And on the seventh day, God said “Let there be podcasts!” 🔥🔥🔥🔥🔥🔥🔥🔥🔥

In this week’s all new episode, Rob Lee & Dann D stare madness in the face as they critique and re-purpose the KFC Skinwich during our Crown City Cook segment. Rob & Dann have a great idea on their hands on how to make this sandwich better. What do you think? Should fried chicken skin be used as lettuce? Is Rob’s sandwich nothing more than a Chik-Fil-A sandwich – if you know Rob he loves Chik-Fil-A and always looks for excuses to talk about it.

Rob enjoys pickled and fermented foods like Kimchi and Kombucha but not Pickled Dicks. Those are not on the menu at #mtrthenetwork.

Rob discusses the joys of puppy parenthood before melting Dann’s face with an all new round of New Challenger where stories include Super Gonorrhea, BBQ Becky in Oakland and a Brooklyn Haircut gone wrong. Dead-ass.

Whether you listen now or download and listen later, you don’t want to miss the episode that proves why you never bring a gun to an alligator fight.

MTR The Network blesses you with the #godsofpod, Rob Lee & Dann D, every week.

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